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Banana Ice Cream

Info:

• Serves: 4 people
• Preparation time: 5 mins
• Difficulty: Easy

Ingredients

• Four ripe bananas cut into chunks
• Three to four table spoons of milk
• Two tablespoons toasted flaky almonds
• Two tablespoons of ready-made toffee (or chocolate sauce)

Preparation

1. Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through.
2. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture.
3. Scoop into 4 bowls or glasses, then top with the sauce and nuts.