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Amaretti Affogato

two amoretto affogato ice creams on a wooden table in small circular 
    glass serving containers with crushed biscuit on top

Info:

Ingredients

Preparation

  1. Divide the ice cream between four cups.
  2. Carefully pour a shot of espresso over each.
  3. Scatter the crumbs of two amaretti bisuits on top of the espresso.
  4. Serve immediately while the ice cream is still frozen.